I got a new cookbook, a Webber Grill book. I tried a recipe out of it tonight that was fantastic and want to try everything in it! Monte wanted to try making 'Ices' - out of the Thompson seedless grapes hanging everywhere in our greenhouse, and the ripe red currants we have on bushes in my fenced in veggie/produce garden. In googling grape ice cream I found that most things are made with the purple concord grape. It's probably because the green isn't that appealing of a color.
Monte didn't use all the sweetening syrup I made for the ice cream, and it would have been better had he followed the recipe. So most of us mixed in store bought vanilla. It was good.
A good relaxing day together.
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