April 13, 2009

recipe quest

This is "the week of egg salad". Any favorite egg salad recipe you'd like to share?

This picture was taken a year after these eggs had been boiled in onion skins. What I learned? 1) Surprised, having saved yellow onion skins for a long time turned these eggs a reddish brown color. 2) That hard boiled eggs sitting out longer than a year never smell or explode (as some of our raw Ukrainian died eggs have) and do seem to dry up inside. Conclusion? Maybe hard boiled eggs would be fine to use for Ukrainian dying. They just can't be eaten, so no egg salad from them (see post.)
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