tag:blogger.com,1999:blog-6303495150750199708.post1151340081394648193..comments2023-10-19T06:00:08.757-06:00Comments on HomeMaking Beyond Maintenance: recipe questKarey Swanhttp://www.blogger.com/profile/17034683057840961060noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6303495150750199708.post-39790213725118745942009-04-14T10:29:00.000-06:002009-04-14T10:29:00.000-06:00And ... the only bread I'll buy is Great Harve...And ... the only bread I'll buy is Great Harvest. It's a franchise and I've been making friends with the Denver lady as she sits in her van a couple times a week here in Evergreen and then will be at the Farmer's Market.<br><br>They are the only ones I know of that grind their own flour every morning before bread baking.<br><br>I've been lazy lately, but still do make all my own baked goods from my home ground flour. And I try to utilize other grains so we don't just get wheat all the time.Kareyhttp://www.blogger.com/profile/17034683057840961060noreply@blogger.comtag:blogger.com,1999:blog-6303495150750199708.post-19229778188072812042009-04-14T10:24:00.000-06:002009-04-14T10:24:00.000-06:00Ginger! I don't think I'd ever had tried i...Ginger! I don't think I'd ever had tried it, but now I will.<br><br>My Heather always hated the word 'devil' like even in 'dust devils' but it's hard to call them angels. I wonder where 'deviled eggs' even came from ... will have to google it sometime.<br><br>Glad you're liking the Bosch. I still do think it superior. I do have the new one tho, and my old one is packed to sell sometime (if I can find Heather's blender in the garage and replace my old one). It's bowl attachment is the only quirk I'm not used to yet.Kareyhttp://www.blogger.com/profile/17034683057840961060noreply@blogger.comtag:blogger.com,1999:blog-6303495150750199708.post-24383840508009503512009-04-14T10:10:00.000-06:002009-04-14T10:10:00.000-06:00Our favorite egg salad recipe came about from a mi...Our favorite egg salad recipe came about from a mistake. Elizabeth inquired about making deviled eggs one day, and I instructed her in the ways of mayo, pepper, dried mustard, and a bit of paprika sprinkle. When she served the eggs, I took one bite and tasted such a new and delicious flavor. "What did you put in this? It's wonderful!" I inquired. She shrugged and repeated the recipe. "No" I replied, "Something's different." She left and retrieved the jars for me to see for myself. There I read it: Ginger. In place of the mustard she had mistakenly added ginger. (They do look the same at a quick glance.) What a great mistake! Often times we add both ginger and mustard -- delicious!!! Rachel is now egg salad/deviler, so I expect more new taste sensations.<br><br>p.s.<br>My Bosch mixer arrived yesterday (second one, actually, as the first arrived damaged). I used it right away. TERRIFIC machine!! My kitchen-aid (Miss Trusty) has been my loyal complaion for the past 20 some years, but she now shares the tasks with Mr. Bosch -- he's amazing! Now that I bake bread regularly I needed the BIG GUY -- your recommendation, along with my pal Karen Deborah's, made the job of choosing an easy one: choose Bosch. I got the older style, having heard the new model out this year has problems. I need old reliable and trusty. <br>: D Now that I bake your bread my family won't touch the store bought loaves in the freezer -- pretty expensive duck/seagull bread, don't you think? ; )Debbie in CA : )http://www.blogger.com/profile/07473719745707917057noreply@blogger.com