December 31, 2012

Beef and Bean Wedges ... or Pizza?

I just did a post on how to cook grass-fed beef. It is a different animal! The ground beef is AWESOME. Though a drier meat without the fat developed from feed lot grains (all genetically modified unless organic beef), the ground beef can be used in all recipes. For hamburgers I hate to adulterate too much since the beef flavor is exceptional, but they are drier, so I've started adding a few tablespoons of melted butter (organic or pastured) to a pound of meat.

Beef and Bean ... Pizza?


Last night I made up a recipe we liked. It's a keeper and a very easy quick meal.

BEEF AND BEAN WEDGES
1# of ground beef
1 15oz can of spiced beans (I used Annie's refried beans with green chilies)
1/2 cup Masa Harina
1/4 cup melted butter
1/2 tsp each of salt and pepper
Juice from 1 lime

Mix this together well, spread and press flat and even on a pizza pan 12-14". Bake at 375 degrees 15-20 minutes till beef no longer is pink. Sprinkle on 1/4#, about 1 cup, of pepper jack cheese and bake another few minutes. I wanted it to brown a bit, so broiled it. Then add some chopped green onion and tomatoes and serve. We ate it with a salad.


A recipe I found that gave me the idea probably used regular beans. When it suggested 'spiced', I thought of the refried beans I keep stocked for quick bean tostadas. The recipe also used a cup of a cornbread mix. I don't keep mixes in my pantry since I cook from scratch. So what to use . . . Sticking with the Mexican theme of the beans I decided on the Masa Harina. I suppose you could use cornmeal. Most mixes also include some flour and baking powder, and of coarse shortening. I bet fresh or frozen corn could be good too (tho it'll give off some liquid, maybe requiring a bit longer cooking. A dollop of homemade yogurt could be good on top when serving.

Shared at: Dandelion House, Six Sisters Stuff, Frugally Sustainable, Food Renegade, Simple Lives Thursday, Tasty Traditions, Real Food Wednesday, Slightly Indulgent Tuesday, Traditional Tuesday, Fat Tuesday, Monday Mania
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