For this tea I made scones again - this time the recipe from my cookbook that includes eggs, as do most scones (except the scone recipes I posted from my Valentine tea recipes). I still cut them out with a small round cookie cutter for smaller scones. I made the tangerine lemon curd again since that was such a success. I made some desserts this time: cookies, merengues spread with jam between two of them, and the winner was ... banana bread spread with Nutella and Granny Smith apple slices - made as a sandwich! I made the square pan bread again, and I made the egg salad and chicken curry sandwiches, since they were the most favored before. But I also made some baby quiches and a grilled ham and cheese sandwich (actually broiled), that were well received. I did veggies and dips again too.
I'll post recipes separate.
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