September 18, 2007

Coleslaw recipe

I was asked to write out the coleslaw recipe. But as I said in the last post, use grated broccoli and/or cauliflower stems with or in place of the cabbage.

1 lb shredded cabbage (about 6 cups)
1-2 carrots shredded
4 scallions or some red onion, finely chopped
2 Tb fresh parsley
1 tsp fresh thyme
2 Tb lemon juice (or whole lemon)
1/2 c yogurt
2 Tb each mayo & sour cream
1/4 tsp dijon style mustard
1/4 tsp fresh ground pepper
(finely sliced celery)
(finely chopped green pepper)
(1/2 tsp sugar or 1 Tb maple syrup)
(cilantro and lime juice can replace the thyme and lemon)
(vinegar can replace the lemon juice)
(I like options--depending on the 'mood' of my taste buds)
(other veggies too--like radishes, turnips, cucumbers)

Mix these all together well and serve.
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I'm typing this while eating a BLT salad with spinach and fresh bread croutons. Monte actually made it for me! And we just realized, I need to make more bread.
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