Orthorexia

I first wrote about this in 2007, but it's still so valid ... Maybe even more so!

I think about this statistic I've read about, having first heard it on the radio: 6% of American's money goes to food, while Europe and Japan spend 15-20+%. We Americans gladly fork over money for satellite TV, cell phones and other electronics, yet buy our food as cheaply as possible.  I still don't understand this diagram ...

For years I have been interested in nutrition, reading tons. Since the 60's, Mr Rodale and others started our awareness of farming practices, and health and wholeness. So much food was beginning to be processed, boxed and shipped long distances. Shelf life became most important, as well as convenience.

The more I know ... understanding where the food around me is coming from and how it's grown and made, makes it almost impossible to eat.

There's a word for this: orthorexia. It means having an unhealthy obsession with eating healthy.

Our grocery expenses are higher than they used to be. We're wanting to buy wild fish, pesticide free fruits and vegetables, hormone and antibiotic-free meat and dairy. And did you know there's now organic Twinkies!? It turns out that eating with a conscience costs more.

That's what we've told ourselves, as we try and buy as fresh and local as possible.

I know we can buy cheaper, probably half the cost. But here's the thing about orthorexia--unlike most afflictions, the worse it gets, the better you feel.

Some friends roll their eyes, as I pick up everything and read labels. Are we becoming elitists? But you know what? We feel great!