|Sausage cheese potato crust quiche?|
Sausage Cheese Pie With Potato Crust
|Melt butter and stir in thin sliced potatoes|
2-3 potatoes, scrubbed and sliced thin
3 Tb pastured butter, melt in the baking dish
Stir these together, spread about in dish and bake about 20 minutes while getting the rest of the ingredients ready.
|Brown sausage, onion, and garlic|
Brown 1 lb of sausage, mine is pastured pork breakfast sausage
with 1 chopped onion
add some minced garlic
1/2 Tb basil
1/4 c milk
3/4 c sourdough, that's been fed within 12 hours
3/4 tsp sea salt
grate 1- 1 1/4 cup pastured cheddar cheese
|Meat and cheese over potatoes, add sourdough|
Next time I'm going to bake it in my cast iron skillet.
Seriously! EVERYTHING I've made from the A to Z eBook has been fabulous, and have become everyday eats. Like the English Muffins, Biscuits ... I've posted about the crackers and crepes. And now we regularly have sourdough waffles in a freezer bag for popping in the toaster. Cookies, chips, cakes . . . There's even gluten-free suggestions, for those needing that variety.
I used the last of last years potatoes I'd grown. I grew them in buckets. I'm giving up on that idea. Yesterday I researched growing potatoes again and have a plan. I've tried the large bucket method for several years. I think the temps fluctuate too much as too the moisture. They used to grow potatoes and oats up here years ago - before elk were moved in and became a nuisance! Knowing they grew here makes me not want to give up on them.
|Elk in velvet from my kitchen window!|
Shared with: The Homestead Barn Hop, The Clever Chicks Blog Hop