Monte wanted me to share his creation. We had some couscous leftover from supper, so the following morning he simply added some egg till it held together and then dropped spoonfuls onto a heated oiled griddle or skillet, flattening them out. Cook on both sides till golden brown.
We've tried it a few times more. He's added a no-salt seasoning full of herbs. I've added some cinnamon and vanilla, and of course topping them with maple syrup.
Love the simplicity, since couscous with added hot water is done in a minute. And love the bit of crunch!
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